Red Rock Oyster Bar

Where Coastal Flavor Meets Vegas Energy Step off the casino floor and into a seafood lover’s haven. Nestled inside the JW Marriott in Summerlin, Pearls Oyster Bar brings the bold, briny spirit of the coast to the heart of the desert. Known for its freshly shucked oysters, buttery lobster rolls, and signature seafood boils, Pearls delivers elevated comfort food with a Vegas twist. The menu celebrates coastal classics done right-think crisp calamari, chilled seafood towers, po’ boys piled high, and creamy chowders that warm the soul. Every dish is made with quality ingredients, generous portions, and just the right amount of indulgence. Whether you’re unwinding with a dozen oysters and a glass of wine, catching a casual bite between games,

For over two decades, Lotus of Siam in Las Vegas, Nevada has been a culinary icon, owned and operated by Chef Saipin Chutima and her family. Chef Saipin's Northern Thai cuisine showcases generations of family recipes, distinct from Bangkok-style cuisine for its vibrant herb and spice palette and coconut-less curries. Lotus of Siam's wine list has been recognized by Wine Spectator with the Best of Award of Excellence for its extensive varieties, and their acclaimed dishes include the Khao Soi and Nam Kao Tod to satisfy any palate. For an authentic and unforgettable dining experience in Summerlin, book your Lotus of Siam reservation and taste the best of Northern Thailand without ever leaving Las Vegas. Indulge with the best Thai in Las Vega

Inspired by the taverns of Greece, Naxos Taverna at Red Rock Casino Resort & Spa is a story of exemplary culinary experience, purity of flavors, and gracious hospitality that captures the spirit of its namesake, Naxos. An island in the southeast of Greece in the Aegean sea Naxos was heralded in ancient times as the isle of Dionysus, the god of wine and celebration. An Elevated traditional style Taverna, featuring contemporary Greek fare from Chef Mark Andelbradt, Naxos Taverna serves approachable Mediterranean seafood-focused cuisine cooked from the soul.

Looking for breakfast, lunch, brunch, dinner, or just a late-night snack? Lucky Penny offers an inventive fusion of menu items that satisfy any time of the day. Boasting endless energy and an extensive menu, this fan-favorite Vegas cafe never sleeps. Whether you’re looking to indulge or would rather opt for something healthy, the Lucky Penny in Las Vegas serves up endless options to satisfy every palate. With colorful salads, cheesesteak, and specialty pizza, no one does café classics quite like the Lucky Penny.

Led by Chef Andy Vu, 8 Noodle Bar features a menu with touches of Chinese, Japanese, Vietnamese and Thai cuisines. Dishes are made using fresh ingredients blended with authentic preparations, including thick, rich broths, and a special emphasis on noodle and rice bowls.

Celebrated James Beard award-winning chef Marc Vetri delivers Osteria Fiorella to Summerlin at Red Rock Casino Resort & Spa, an expanded version of his wildly popular Philly pasta bar Fiorella. The casual restaurant features Antipasti and Salads, Pizzas made in a wood burning oven, daily hand-made pastas, meat and fish cooked to perfection in a Josper charcoal oven and of course dessert, wine and cocktails.

A modern interpretation of the classic American chophouse, T-bones features USDA Prime dry-aged beef, an excellent selection of the freshest seafood, creative sides and comfortingly decadent desserts.

JuiceFarm is a restaurant on W Charleston Blvd in Las Vegas.