Naxos Taverna

The Great Greek Mediterranean Grill brings bold flavors and timeless recipes to life with a modern twist. Every dish is made fresh, from perfectly seasoned meats and crisp garden vegetables to house-made sauces bursting with flavor. Whether you’re craving the comfort of sizzling favorites from the grill, lighter seafood and vibrant salads, or wholesome, well-balanced meals, you’ll find something to love on our menu. More than just a meal, dining with us is about enjoying the warmth of Mediterranean hospitality in every bite.

For over two decades, Lotus of Siam in Las Vegas, Nevada has been a culinary icon, owned and operated by Chef Saipin Chutima and her family. Chef Saipin's Northern Thai cuisine showcases generations of family recipes, distinct from Bangkok-style cuisine for its vibrant herb and spice palette and coconut-less curries. Lotus of Siam's wine list has been recognized by Wine Spectator with the Best of Award of Excellence for its extensive varieties, and their acclaimed dishes include the Khao Soi and Nam Kao Tod to satisfy any palate. For an authentic and unforgettable dining experience in Summerlin, book your Lotus of Siam reservation and taste the best of Northern Thailand without ever leaving Las Vegas. Indulge with the best Thai in Las Vega

Boasting one of the city's largest and freshest seafood menus, Kallisto Oyster Bar at Naxos showcases more than 25 types of fish and several varieties of oysters, along with other seafood specialties, including the world-famous pan roast at an intimate 13-seat bar. An award-winning wine list complements the menu, bringing the Summerlin area a dining experience unlike any other.

Looking for breakfast, lunch, brunch, dinner, or just a late-night snack? Lucky Penny offers an inventive fusion of menu items that satisfy any time of the day. Boasting endless energy and an extensive menu, this fan-favorite Vegas cafe never sleeps. Whether you’re looking to indulge or would rather opt for something healthy, the Lucky Penny in Las Vegas serves up endless options to satisfy every palate. With colorful salads, cheesesteak, and specialty pizza, no one does café classics quite like the Lucky Penny.

Led by Chef Andy Vu, 8 Noodle Bar features a menu with touches of Chinese, Japanese, Vietnamese and Thai cuisines. Dishes are made using fresh ingredients blended with authentic preparations, including thick, rich broths, and a special emphasis on noodle and rice bowls.

JuiceFarm is a restaurant on W Charleston Blvd in Las Vegas.

A modern interpretation of the classic American chophouse, T-bones features USDA Prime dry-aged beef, an excellent selection of the freshest seafood, creative sides and comfortingly decadent desserts.

Rouge Room is a indoor and outdoor restaurant and lounge inside Red Rock Casino, Resort & Spa. Rouge Room features elevated cuisine, experiential cocktail offerings, diverse live entertainment, and an upscale adult poolside experience featuring eight cabanas, multiple lounge-style seating options, and a full bar.