8 Noodle Bar

Welcome to JING Las Vegas, where globally inspired cuisine meets modern elegance in Downtown Summerlin. Known for our premium steaks, elevated sushi, and fresh seafood, JING offers an exquisite dining experience blending world flavors with the finest local and organic ingredients. Savor dishes like Miso Black Cod, Ishiyaki Wagyu Hot Stone, Tuna Pizza, and our renowned Peking Duck, crafted by Executive Chef Thomas Griese. Explore our world-class wine selection with over 300 sommelier-selected wines, and enjoy signature craft cocktails from our outstanding bar team. Our ultra-chic setting features stunning fire and water elements, creating the perfect ambiance. With DJ performances five nights a week, we offer an unforgettable experience!

Jade Asian Kitchen & Noodles is a flavorful journey through delectable Chinese dishes and the freshest sushi in a contemporary setting. Mingle in our bar and enjoy the sounds of waterfalls on the patio at Jade.

Looking for breakfast, lunch, brunch, dinner, or just a late-night snack? Lucky Penny offers an inventive fusion of menu items that satisfy any time of the day. Boasting endless energy and an extensive menu, this fan-favorite Vegas cafe never sleeps. Whether you’re looking to indulge or would rather opt for something healthy, the Lucky Penny in Las Vegas serves up endless options to satisfy every palate. With colorful salads, cheesesteak, and specialty pizza, no one does café classics quite like the Lucky Penny.

Rouge Room is a indoor and outdoor restaurant and lounge inside Red Rock Casino, Resort & Spa. Rouge Room features elevated cuisine, experiential cocktail offerings, diverse live entertainment, and an upscale adult poolside experience featuring eight cabanas, multiple lounge-style seating options, and a full bar.

A modern interpretation of the classic American chophouse, T-bones features USDA Prime dry-aged beef, an excellent selection of the freshest seafood, creative sides and comfortingly decadent desserts.

Inspired by the taverns of Greece, Naxos Taverna at Red Rock Casino Resort & Spa is a story of exemplary culinary experience, purity of flavors, and gracious hospitality that captures the spirit of its namesake, Naxos. An island in the southeast of Greece in the Aegean sea Naxos was heralded in ancient times as the isle of Dionysus, the god of wine and celebration. An Elevated traditional style Taverna, featuring contemporary Greek fare from Chef Mark Andelbradt, Naxos Taverna serves approachable Mediterranean seafood-focused cuisine cooked from the soul.

Boasting one of the city's largest and freshest seafood menus, Kallisto Oyster Bar at Naxos showcases more than 25 types of fish and several varieties of oysters, along with other seafood specialties, including the world-famous pan roast at an intimate 13-seat bar. An award-winning wine list complements the menu, bringing the Summerlin area a dining experience unlike any other.

For over two decades, Lotus of Siam in Las Vegas, Nevada has been a culinary icon, owned and operated by Chef Saipin Chutima and her family. Chef Saipin's Northern Thai cuisine showcases generations of family recipes, distinct from Bangkok-style cuisine for its vibrant herb and spice palette and coconut-less curries. Lotus of Siam's wine list has been recognized by Wine Spectator with the Best of Award of Excellence for its extensive varieties, and their acclaimed dishes include the Khao Soi and Nam Kao Tod to satisfy any palate. For an authentic and unforgettable dining experience in Summerlin, book your Lotus of Siam reservation and taste the best of Northern Thailand without ever leaving Las Vegas. Indulge with the best Thai in Las Vega