Lucky Penny at Red Rock

Yard House is the modern American gathering place where beer and food lovers unite. Known for great food, classic rock, an energetic vibe and endless fleet of tap handles featuring the best craft and local beers, each Yard House location offers 100+ beers on tap along with an array of craft cocktails. Our menu features favorites such as our signature Poke Nachos, street tacos, USDA prime burgers, seafood and steaks. Founded in Long Beach, Calif., in 1996, Yard House now spans across the U.S. with over 80 locations and is open daily for lunch, dinner, happy hour and late-night dining.

Led by Chef Andy Vu, 8 Noodle Bar features a menu with touches of Chinese, Japanese, Vietnamese and Thai cuisines. Dishes are made using fresh ingredients blended with authentic preparations, including thick, rich broths, and a special emphasis on noodle and rice bowls.

A modern interpretation of the classic American chophouse, T-bones features USDA Prime dry-aged beef, an excellent selection of the freshest seafood, creative sides and comfortingly decadent desserts.

Inspired by the taverns of Greece, Naxos Taverna at Red Rock Casino Resort & Spa is a story of exemplary culinary experience, purity of flavors, and gracious hospitality that captures the spirit of its namesake, Naxos. An island in the southeast of Greece in the Aegean sea Naxos was heralded in ancient times as the isle of Dionysus, the god of wine and celebration. An Elevated traditional style Taverna, featuring contemporary Greek fare from Chef Mark Andelbradt, Naxos Taverna serves approachable Mediterranean seafood-focused cuisine cooked from the soul.

Rouge Room is a indoor and outdoor restaurant and lounge inside Red Rock Casino, Resort & Spa. Rouge Room features elevated cuisine, experiential cocktail offerings, diverse live entertainment, and an upscale adult poolside experience featuring eight cabanas, multiple lounge-style seating options, and a full bar.

For over two decades, Lotus of Siam in Las Vegas, Nevada has been a culinary icon, owned and operated by Chef Saipin Chutima and her family. Chef Saipin's Northern Thai cuisine showcases generations of family recipes, distinct from Bangkok-style cuisine for its vibrant herb and spice palette and coconut-less curries. Lotus of Siam's wine list has been recognized by Wine Spectator with the Best of Award of Excellence for its extensive varieties, and their acclaimed dishes include the Khao Soi and Nam Kao Tod to satisfy any palate. For an authentic and unforgettable dining experience in Summerlin, book your Lotus of Siam reservation and taste the best of Northern Thailand without ever leaving Las Vegas. Indulge with the best Thai in Las Vega

Boasting one of the city's largest and freshest seafood menus, Kallisto Oyster Bar at Naxos showcases more than 25 types of fish and several varieties of oysters, along with other seafood specialties, including the world-famous pan roast at an intimate 13-seat bar. An award-winning wine list complements the menu, bringing the Summerlin area a dining experience unlike any other.

JuiceFarm is a restaurant on W Charleston Blvd in Las Vegas.