Summerlin
Nom Wah Dumpling Class Comes to The Resort at Summerlin October 18
An afternoon of folding, dipping sauces and dim sum is scheduled for Jade Asian Kitchen.
Conny Jo

Conny Jo

Oct 9, 2026

1 Comment
Illustrative Image — Photo by Mikhail Nilov on Pexels

Want to learn to fold dumplings instead of ordering another plate? A Nom Wah hands-on class is scheduled at Jade Asian Kitchen in The Resort at Summerlin on Sunday, October 18, 2026.

 

From 1 to 3 p.m., participants are slated to practice dumpling folds, make dipping sauces and enjoy a dim sum tasting. The resort lists admission at $68.88. If you're looking for a food-focused afternoon with friends, check reservations and any extra fees before booking. Here's what the class includes.

 

Wilson Tang is scheduled to lead the experience, which draws on the heritage of New York City's longstanding Nom Wah dim sum restaurant.

 

Guests will learn dumpling-folding techniques and how to make two classic dipping sauces. The event also includes a dim sum tasting menu and a Chopstick Challenge with a chance for prizes.

 

The event is listed on the resort's official dining-events calendar. That is the place to check for reservations, any remaining seats, and changes to the schedule.

 

Dumpling-making is as much about technique as ingredients. Folding the wrapper so the filling stays enclosed can take practice, and sauces offer another way to understand how different flavors work together.

 

What the class includes

  • Dumpling folding: Guided hands-on practice.
  • Two dipping sauces: Sauce preparation.
  • Dim sum: A tasting menu.
  • Chopstick Challenge: An activity with possible prizes.

 

The advertised experience goes beyond a standard restaurant meal. Participants are scheduled to practice folding dumplings, prepare two dipping sauces, and enjoy a dim sum tasting.

 

The event description also mentions a Chopstick Challenge with prizes. It is a useful format for people who prefer an activity they can share rather than a conventional reservation.

 

Wilson Tang is listed as the session leader. His connection to Nom Wah gives the event a recognizable culinary reference, but guests should rely on the organizer's description for the precise activities and instruction included in this particular class.

Illustrative photo — Photo by J.D. Books on Pexels

 

It's a different kind of afternoon outing: instead of sitting down for a conventional meal, participants get a closer look at how a familiar favorite comes together.

 

Planning to attend with a friend? Check the reservation page for available seats, any age restrictions and whether the listed price includes taxes or additional charges.

 

The resort's October calendar includes several food and entertainment events, but this particular session focuses on learning a kitchen skill. That makes it worth considering for food lovers who enjoy a hands-on activity.

 

The session's combination of demonstration, participation and tasting makes it an option for a food-focused afternoon with friends. Still, guests should confirm whether every attendee gets an individual workstation and what materials are provided.

 

If you have food allergies or dietary restrictions, contact the organizer before booking. The published event description does not establish that every ingredient can be substituted.

 

Plan before reserving

 

Check the booking page for available seats and any age requirements. Ask whether the $68.88 listed price includes service charges and taxes, and review the refund or rescheduling policy. If you're booking for a group, confirm whether tickets can be purchased together and whether participants will share workstations.

 

Food allergies and dietary needs are especially important at a hands-on cooking event. Contact the organizer in advance to ask about ingredients, cross-contact risks and whether accommodations are possible. Do not assume vegetarian or gluten-free alternatives are available unless they are specifically confirmed.

 

Nom Wah dumpling class Las Vegas Event details:

 

Date: Sunday, October 18, 2026
Time: 1–3 p.m.
Venue: Jade Asian Kitchen, The Resort at Summerlin
Listed admission: $68.88
Activity: dumpling folding, two dipping sauces, dim sum tasting and a Chopstick Challenge.

Reservations: Visit the resort's official dining-events page to confirm seat availability, booking instructions, fees and any changes. Dietary accommodations, taxes and refund terms were not independently verified; ask the organizer before purchasing.

Illustrative photo — Photo by Change C.C on Pexels

 

It's a different kind of afternoon outing: instead of sitting down for a conventional meal, participants get a closer look at how a familiar favorite comes together.

 

Planning to attend with a friend? Check the reservation page for available seats, any age restrictions and whether the listed price includes taxes or additional charges.

 

The resort's October calendar includes several food and entertainment events, but this particular session focuses on learning a kitchen skill. That makes it worth considering for food lovers who enjoy a hands-on activity.

 

The session's combination of demonstration, participation and tasting makes it an option for a food-focused afternoon with friends. Still, guests should confirm whether every attendee gets an individual workstation and what materials are provided.

 

If you have food allergies or dietary restrictions, contact the organizer before booking. The published event description does not establish that every ingredient can be substituted.

Make the most of the afternoon

The class is scheduled for Sunday, October 18, 2026, from 1 to 3 p.m. at Jade Asian Kitchen. Check your confirmation for arrival instructions and allow time to park and locate the restaurant. Arriving after the instruction starts could mean missing part of the demonstration.

 

Review the resort's dining-events calendar before leaving, because prices, availability and event details can change. For local food lovers, the practical draw is straightforward: two hours focused on learning a kitchen technique, tasting dim sum and spending time together. Reserve only after confirming the details that matter to your group.

1 Comment

Join the conversation

  • MG
    Maria G.· Oct 9, 8:03 PM

    Practicing dumpling folds with Wilson Tang sounds fun. I always end up with filling coming out the sides at home.

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