Vegas, Get Your Stretchy Pants Ready… Culver’s Is Eyeing Las Vegas! |
Well… this is the kind of news that makes us immediately start planning our next cheat meal. |

Conny Jo & Chad
Jul 7, 2026
Culver’s, the beloved Midwest burger chain that’s built a loyal following for its famous ButterBurgers and creamy frozen custard, is officially looking to expand into the Las Vegas Valley.
According to a commercial real estate announcement, the company was searching for the perfect location, roughly 1 to 1.5 acres, to bring its first Las Vegas restaurant to town.
Translation?
Vegas might finally get to find out why Midwesterners won’t stop talking about Culver’s.
If you’ve never had Culver’s, prepare to meet the burger that inspires borderline family arguments over whether it’s better than In-N-Out, Shake Shack, Five Guys… or your uncle’s backyard barbecue.
Their signature ButterBurger features fresh, never-frozen beef, real Wisconsin cheese, crisp lettuce, ripe tomatoes, sweet red onions, and a lightly buttered toasted bun.
And that’s just the beginning.
The menu also includes:
🧀 Wisconsin cheese curds
🍦 Fresh frozen custard made throughout the day
🥪 Chicken sandwiches
🌭 Corn dogs
🥗 Salads
🐟 Seafood options
Basically… showing up hungry isn’t optional.
🤔 Where Should They Open?
Now for the fun part.
If you were in charge, where would you put Vegas’ very first Culver’s?
Some spots we’d love to see:
📍 Downtown Summerlin
📍 Centennial Hills
📍 The Southwest Valley
📍 Henderson
📍 Durango & the 215
📍 Skye Canyon
📍 The District at Green Valley Ranch
Or maybe somewhere completely different? Let’s hear your best guesses.
🥂 Our Two Cents
Las Vegas has no shortage of burger joints, but adding another regional favorite always spices things up. Whether Culver’s becomes your new go-to or just another stop on your “must try” list, we’re always here for more food options.
Besides… the hardest decision shouldn’t be whether Culver’s is coming.
It should be whether you’re ordering the cheese curds, the frozen custard… or pretending you’ll “just get a burger.” (We all know how that ends.) |
